Chef Ben Robinson delivers an awe-inspiring, culinary exploration that defines the region's most delicious cuisine. He is accomplished on both land and sea. He worked under Italian master chefs in Florence, gained an apprenticeship at three-Michelin Star restaurant The Fat Duck in the UK, and starred in Bravo TV's Below Deck, Below Deck Mediterranean, and Galley Talk.

He has a top notch catering business for which he travels all over the United States and is known to share his masterful skill set across the world. Ben believes food is not only nourishment but medicine and art. He is a Certified Health Coach which gives him the upper hand with dietary restrictions. He enjoys the puzzling aspect of food creations and surprises each client with a one of a kind, tailor-made dinner experience